Our Menus
Wednesday Night Pasta Menu
Pollo di Formaggio
Grilled seasoned chicken breast in a velvety alfredo sauce with tender English peas over linguini.
$18
Gamberi alla Rosa
Sauteed shrimp in a creamy pink vodka sauce over penne pasta and topped with ricotta.
$19
Sugo al Pomodoro
Traditional style tomato sauce with bite sized ricotta stuffed meatballs and served over penne pasta.
$17
Pollo Pistou
Grilled seasoned chicken breast and sundried tomatoes in a creamy parmesan pesto (nut free) sauce served over penne pasta.
$19
Salsiccia Arrabbiata
Sweet Italian sausage, spicy Calabrian chilis and Shishito peppers in our traditional style tomato sauce served over linguini.
$19
Tortellini Carbonara
Chef’s special Carbonara with pancetta, sundried tomatoes, tender English peas and ricotta served with tri-color cheese tortellini.
$18
Drink Specials
1/2 OFF all house wines by the glass and bottle
