- Wednesday Night Pasta Menu
Pollo di Formaggio - $18
Grilled seasoned chicken breast in a velvety alfredo sauce with tender English peas over linguini.
Gamberi alla Rosa - $19
Sauteed shrimp in a creamy pink vodka sauce over penne pasta and topped with ricotta.
Sugo al Pomodoro - $17
Traditional style tomato sauce with bite sized ricotta stuffed meatballs and served over penne pasta.
Pollo Pistou - $19
Grilled seasoned chicken breast and sundried tomatoes in a creamy parmesan pesto (nut free) sauce served over penne pasta.
Salsiccia Arrabbiata - $19
Sweet Italian sausage, spicy Calabrian chilis and Shishito peppers in our traditional style tomato sauce served over linguini.
Tortellini Carbonara - $18
Chef’s special Carbonara with pancetta, sundried tomatoes, tender English peas and ricotta served with tri-color cheese tortellini.
1/2 OFF all house wines by the glass and bottle