Pollo di Formaggio - $18

Grilled seasoned chicken breast in a velvety alfredo sauce with tender English peas over linguini.

Gamberi alla Rosa - $19

Sauteed shrimp in a creamy pink vodka sauce over penne pasta and topped with ricotta.

Sugo al Pomodoro - $17

Traditional style tomato sauce with bite sized ricotta stuffed meatballs and served over penne pasta.

Pollo Pistou - $19

Grilled seasoned chicken breast and sundried tomatoes in a creamy parmesan pesto (nut free) sauce served over penne pasta.

Salsiccia Arrabbiata - $19

Sweet Italian sausage, spicy Calabrian chilis and Shishito peppers in our traditional style tomato sauce served over linguini.

Tortellini Carbonara - $18

Chef’s special Carbonara with pancetta, sundried tomatoes, tender English peas and ricotta served with tri-color cheese tortellini.

1/2 OFF all house wines by the glass and bottle